Cranberry-Avocado Salad with Candied Spiced Almonds and Poppy Seed Balsamic Vinaigrette
Baking with Blondie
Baking with Blondie
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Ingredients

  • Salad
  • 6 oz baby spinach, stems removed, broken in half if leaves are too big
  • 1 romaine heart, end removed, chopped
  • 1 small bunch cilantro, washed/dried, leaves removed whole from stem
  • 2 medium avocados, chopped
  • 3/4 C dried cranberries
  • 3/4 C *Candied Spiced Almonds
  • 2 T feta cheese
  •  
  • Dressing
  • 1/3 C sugar
  • 1 1/2 T sesame seeds
  • 1/2 t paprika
  • 1 T honey mustard
  • 1 T minced sweet onion
  • 1/2 t sea salt
  • 1/4 t black pepper
  • 1/2 balsamic vinegar
  • 1/3 C vegetable oil
  • 1/3 C EVOO
  •  
  • Ingredients
  • 3 cups sliced almonds
  • 1/2 C sugar
  • 3 T butter
  • 2 t cinnamon
  • 1 t cumin
  • 1 t paprika
  • 1 t vanilla
  • sea salt

Instructions

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