Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
I love to eat them with plain bread, congee, sometimes plain rice and even yummy on its own. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss
Preheat oven to 375F, butter and flour a 9-inch loaf pan. Combine ONE and stir together. Rub orange zest into sugar until aromatic, then add the rest of TWO
The bread turned out moist and delicious and made a delicious dessert last night. This bread was a nice change to our usual banana bread and perfect flavors for this fall season
Cranberry & Blueberry. the best smells in the world is fresh baking bread. sandwich and toast bread so I added some dried cranberries and blueberry infused
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