Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
I love to eat them with plain bread, congee, sometimes plain rice and even yummy on its own. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss
Preheat oven to 375F, butter and flour a 9-inch loaf pan. Combine ONE and stir together. Rub orange zest into sugar until aromatic, then add the rest of TWO
The bread turned out moist and delicious and made a delicious dessert last night. This bread was a nice change to our usual banana bread and perfect flavors for this fall season
Cranberry & Blueberry. the best smells in the world is fresh baking bread. sandwich and toast bread so I added some dried cranberries and blueberry infused
Irish Soda Bread. This bread is somewhere between a biscuit and a scone. More cakey than a biscuit, not quite as sweet as a scone, the top is all crusty and crumbly and this bread goes with ANYTHING
Brush the tops of the bread slices with the oil. Turn the bread slices oil-side down. Divide the turkey and cheese among 8 bread slices. Top each with 1 tablespoon Cranberry Chutney and the remaining bread slices, oil-side up
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