5.0 from
3 reviews Cranberry Cauliflower Cake {Raw-Ish & Nut-Free} Print Prep time 20 mins Cook/Chill Time 6 hours Ready In 6 hours 20 mins Author: Audrey @ Unconventional Baker Makes: 6" cake Ingredients Base Ingredients:
1½ cups
pumpkin seeds (pepitas) 3 soft medjool dates, pitted 2 tbsp coconut oil 2 tbsp agave (or maple syrup, or a similar sweetener of choice) Filling Ingredients: 3 cups boiled or steamed cauliflower florets 1½ cups fresh cranberries (raspberries or strawberries will work too instead) 9 tbsp coconut oil, liquefied 9 tbsp agave (or maple syrup, or a similar sweetener of choice) 3 tbsp lemon juice 1 tbsp pure vanilla extract (or 1 tsp raw ground vanilla bean) 1 tsp cinnamon ¼ tsp salt ¾ cup pumpkin seeds (pepitas) Optional Toppings: a few tbsp extra pumpkin seeds (pepitas), a few extra sliced fresh cranberries, dried cornflower petals. Instructions Process the pumpkin seeds, coconut oil, and dates in a food processor into a sticky crumble. Add the agave and process once again briefly to combine. Transfer this mixture into your prepared 6" springform pan (or a parchment-lined dish of a similar size), and shape into a crust with your hands. Place the pan in the freezer while working on the next step. Ensure all filling ingredients at at room temperature before starting. Blend everything except for the pumpkin seeds into a smooth mixture. Add in the pumpkin seeds and stir to fold them in (or blend very briefly for just 1-2 seconds to mix them in without blending them down). Pour this mixture into the springform pan over the crust. Place back into the freezer for 5-10 minutes to let it chill very slightly, then decorate with any toppings. Freeze the cake for 6 hours or overnight. Keep frozen until serving time, then slice and enjoy! Freeze any leftovers straight away. 3.5.3208
The cranberry and orange is always a great combination. I got this idea from my lower calorie cake tip and thought I'd try it with Chobani's creamy yogurt
Fun & Fabulous Facts. Vegan (almost Raw) Cheesecake w Cranberry Sauce. RAW Spiced Cranberry Sauce. If you want to you can absolutely make a ”regular” cheesecake instead of these ”cannelloni” cuties
for the coffee cake. Allow cake to completely cool before glazing and garnishing. Transfer to a squirt bottle, and drizzle all over completely cooled cake
thinking about maybe having another slice of coffee cake. I try to limit myself on treats - healthy ones included - but if there was ever a coffee cake to have another slice of, it would be this baby here
This nut-free flourless chocolate cake came about as a result of an interesting challenge — finding out whether it’s possible to make a gluten-free, vegan, and allergy-friendly birthday cake for a girl who can’t eat grains, starches, beans, nuts, seeds, binders or leaveners
Instead, I have gone for this clementine cake with cranberry glaze and I am so glad I did. With the cranberry glaze, this makes a stunningly festive dessert
My munchkins new favorite 'cookies' are these Spiced Cranberry Banana Cookie Cake Bites. Every day while we were Skyping she would remind me that she ate all her cake bites and mommy needed to come home to make some
A few years ago my dear friend Mary Ellen brought this amazing CranberryCake Drizzled with Caramel Sauce to a work holiday party, and it has been near and dear to my heart and waistline ever since
After making the creamy cauliflower breakfast bowl, the next natural progression was cake… So I made the infamous cranberrycauliflowercake that seemed to have taken off like a storm — so many remakes of it, and so many flavor variations that people sent in and shared made me happy to know I wasn’t the only crazy who would think it was a good idea to make a cauliflowercake
Back by popular demand, I bring you another cauliflowercake. When I first started sharing cauliflower dessert recipes on the blog a while back I had no idea how they would go over
If you liked this post how about sharing itClick to share on Print & PDF (Opens in new window)Share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Reddit (Opens in new window)Click to email (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Like this
That is, except for the cake. Now, we never know what kind of cake this is, and undoubtedly many people have many different ideas what a Dauntless Cake looks like…but when my oldest was asked last month what kind of cake he wanted for his birthday, I wasn’t surprised to hear him say “Divergent
We also have quite a few of our favourite banana cake recipes such as "Banana And Oreo Muffin ", "Spongy Banana Cake" and "Cranberry And Banana Walnut Cake" which you might be interested to take a look too
Comments
Log in or Register to write a comment.