Cranberry Chutney with Orange, Figs, and Mustard
bonappetit.com
bonappetit.com
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Ingredients

  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 1 2- inch piece ginger, peeled, finely chopped
  • ¾ teaspoon ground cinnamon
  • 1 medium orange, unpeeled, seeds removed, chopped
  • 6 dried Turkish figs, chopped
  • 1¾ cups sugar
  • ½ cup sherry vinegar or red wine vinegar
  • 2 tablespoons whole grain mustard
  • 1 10- ounce bag fresh or frozen cranberries
  • Kosher salt, freshly ground pepper

Instructions

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