Cranberry Cream Cheese Cookie Filling
The Kitchn
The Kitchn
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  • 8- ounce block cream cheese, softened at room temperature for
  • 1/4 cup unsalted butter
  • 2/3 cup chunk
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla Pinch salt
  • 2 cups powdered sugar, the vanilla, and the salt. Whip until well-combined and test for texture. It will probably be quite loose, depending on how liquid your cranberry sauce was. Add more sugar until it is at the consistency you want. (Remember that this will firm up considerably in the refrigerator.)



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