Cranberry Cream Cheese Flat Bun
The Yummy Journey
The Yummy Journey
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  • Dough
  • 90 g high protein flour
  • 60 g low protein flour
  • 20 g sugar
  • 1/3 tsp salt
  • 1/2 tsp instant yeast
  • 70 ml water
  • 20 g egg
  • 30 g butter
  • 1 tablespoon cranberry
  • 120 g cream cheese
  • 20 g sugar
  • Mix all the dough ingredients (except butter) together, combine and knead for 10 minutes. Add in butter, knead until smooth.
  • Leave the dough to rise until double in size.
  • Divide the dough into 6 portions.
  • Roll each portion flat, spoon in cream cheese fillings in the middle of the dough, wrap up the fillings and pinch to seal up the edges.
  • Arrange the wrapped up dough on a baking sheet, place another baking sheet (or anything flat that can be used in the oven) on top.
  • let the dough rise for another 1 hour.
  • Bake in the preheated oven at 190 degree Celsius for 15 minutes.



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