Cranberry Cream Cheese Turkey Salad Sandwiches
aberdeenskitchen
aberdeenskitchen
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Ingredients

  • 10 min
  • 2 cups cooked turkey meat, shredded
  • 1 to 1 1/2 cups mayonnaise
  • 2 tablespoons coarse ground dijon mustard
  • 1 celery rib, diced thinly
  • 1/2 cup almonds, lightly toasted
  • Salt to taste
  • 1 cup whole cranberry sauce
  • 4 ounces whipped cream cheese
  • Butter lettuce & Raddichio Lettuces
  • Microgreens (arugula, kale, red kale, etc.)
  • 8 slices whole wheat bread

Instructions

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