Cranberry Cupcakes with Dulce de Leche Pecan Frosting
Epicurious.com
Epicurious.com
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Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 3/4 cup dried cranberries (3 oz), finely chopped
  • 5 tablespoons cream cheese, softened
  • 1/2 cup dulce de leche
  • 1/2 cup pecans (2 oz), finely chopped, toasted, and cooled
  • Special equipment: 12 paper muffin-cup liners; a muffin pan with 12 (1/3- to 1/2-cup) muffin cups

Instructions

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