Cranberry-Lemon Crumb Muffins
The Dutch Baker's Daughter
The Dutch Baker's Daughter
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Ingredients

  • 3/4 cup sugar, divided
  • 2 teaspoons grated lemon peel
  • 2 1/4 cups all purpose flour, divided
  • 2 tablespoons cold butter, cubed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk, warmed to room temperature
  • 6 tablespoons melted butter
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh or frozen cranberries

Instructions

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