Homemade cookies are delicious. Let the cookies cool on a wire rack and cool completely. cookies,. These cookies with oatmeal and dried cranberries and raisins can be stored in airtight container for upto 3 days at room temperature or 1 week in the refrigerator. Bake in the center of a 350F preheated oven for 20 to 22 minutes until the cookies are golden brown on the edges. Do not overbake because the cookies harden as it cools on the baking sheet for about 5 to 10 minutes. This recipe is adapted from the Flour cookbook and makes 24 cookies
So, I made these CranberryOatmeal Chocolate Chip cookies. For this occasion, I thought it was really important for me to create amazing cookies that people would just snatch up and that would also have some healthier, more substantial elements for those who would normally shy away from the regular cookie
Food & Passion... The Diary of a Food Enthusiast
While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmealcookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
Those cookies along with some brainstorming with my good friend Jess from Stuck on Sweet {the queen of cookie bars} at a recent blogging conference, inspired today’s Cranberry Coconut Oatmeal Cookie Bars
Each one has a full serving of fruit and oatmeal. Makes 9 large cookies. Shape your dough into 9 cookies and bake at 350 in the oven or toaster oven for 15-20 min (keep checking on them after 10)
On the rare occasion that the kids do pick up an oatmeal raisin cookie - they will pick out all of the raisins and eat the cookie without the delicious fruit
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