This OrangeCranberrybread reminds me of those trips. OrangeCranberry Scones. The idea of this bread came after Shulie (foodwanderings) asked me if I tried my Cranberry sweet buns with frozen cranberries
I used fresh cranberries so this bread is quite tart. 3 cups of flour1 1/2 cup of sugar, plus 2 tbs2 tsp baking powder4 eggs1 cup of canola oil1/2 cup of orange juice1 tsp vanilla1 1/2 cup of fresh cranberriesUsing a knife or mini blender chop cranberries add 2 tbs of sugar and set aside
Recipe from 'Magic Bread' by Alex Goh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
The cranberry and orange is always a great combination. Since baking is my passion, and it happened to be John's birthday, I created a delicious CranberryOrange Bundt Cake with Orange Glaze, using Chobani's 0% Fat Greek yogurt, some freshly squeezed orange juice and a yellow cake mix
Add the orange juice, butter, and egg to the well in the flour mixture. To make the bread. Transfer half of the bread batter to the prepared pan, and spread evenly
Similar recipesCranberryOrangeGranolaGingerbread GranolaThe Very Best Granola. I got the idea to make a cranberryorange version of my almond chocolate chip granola bars from Lilly, who commented on my cranberryorange granola recipe and asked how to turn the granola into granola bars
These CranberryOrange Muffins are adapted from Amy Beh's Cranberry Muffins. All I did was to substitute milk for orange juice and I added orange zest to up the orange flavour
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