Cranberry Orange Muffins
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 12 regular size
  • d muffins
  • 230 g self raising flour
  • 100 g dried cranberries
  • 1 orange
  • 140 ml plain yogurt
  • 150 g good quality butter
  • 100 g brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp rum
  • 2 eggs
  • or
  • 22 minutes or

Instructions

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