(4-serving size) vanilla instant pudding and pie filling mix
butter or margarine, softened
2 teaspoons grated orange peel
11 1/2 cups
fresh or frozen cranberries, chopped (do not thaw frozen cranberries)
sugar, if desired
Gold Medal™ all-purpose flour
butter or margarine1 Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
large bowl, beat cake mix, pudding mix, water, softened butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries. Spread in pan.
57 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
1-quart saucepan, cook sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake. Store cake loosely covered at room temperature and sauce covered in refrigerator.
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
The cake is dense--a cross between a poundcake and a donut--and just incredibly delicious. A few months ago, I was lucky enough to win a cake pop maker and cookbook over at Moogie and Pap, one of my favorite blogs (Moogie is a baker extraordinaire as well as a wonderful cook)
I always enjoy Banana Cake and I have not baked one for awhile. Am happy how the cake turned out. Thus took this opportunity to bake one for my family when I help out for a charity bake that my sister organised