Cranberry Orange Scones
Lake Lure Cottage Kitchen
Lake Lure Cottage Kitchen
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Ingredients

  • 4 cups plus 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar, plus extra for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons grated orange zest (2 oranges)
  • 3/4 pound (3 sticks) cold unsalted butter, diced
  • 4 extra-large eggs, lightly beaten
  • 1 cup (1/2 pint) cold heavy cream
  • 1 cup dried cranberries
  • 1 egg beaten with 2 tablespoons water, for egg wash
  • 1/2 cup plus 2 tablespoons confectioners’ sugar
  • 4 teaspoons freshly squeezed orange juice

Instructions

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