Cranberry Panna Cotta
A Bear's Pastry Workshop
A Bear's Pastry Workshop
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Ingredients

  • 2 dl cups)
  • 230 g cranberries
  • 2 teaspoon cinnamon
  • 1 teaspoon zest
  • of lemon
  • 1,5 dl water
  • 0,5 l heavy cream
  • 1 teaspoon vanilla extract
  • 1 packet of gelatin
  • 5 dkg sugar
  • CRANBERRY SAUCE

Instructions

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