Cranberry-Pistachio Baked Alaska
Epicurious.com
Epicurious.com
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Ingredients

  • 1/2 vanilla bean
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/3 cup sugar, divided
  • 2 large egg yolks
  • 1/4 cup well-stirred pistachio paste
  • 1/2 cup raw shelled pistachios, coarsely chopped
  • 2 cups fresh or frozen cranberries (7 oz)
  • 1 cup water
  • 1/2 cup sugar
  • 2 (3- by 1/2-inch) strips orange zest
  • Citrus Pound Cake or 1 (1-lb) store-bought frozen all-butter pound cake, thawed
  • 3 large egg whites at room temperature
  • An 8 1/2- by 4 1/2-inch loaf pan; an ice cream maker
  • 1/2 vanilla bean1 cup whole milk1 cup heavy cream1/3 cup sugar, divided2 large egg yolks1/4 cup well-stirred pistachio paste1/2 cup raw shelled pistachios, coarsely chopped
  • 2 cups fresh or frozen cranberries (7 oz)1 cup water1/2 cup sugar2 (3- by 1/2-inch) strips orange zest
  • 3 large egg whites at room temperature1/2 cup sugar

Instructions

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