Cranberry Sauce with Port and Dried Figs
Epicurious.com
Epicurious.com
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Ingredients

  • 1 2/3 cups ruby Port
  • 1/4 cup balsamic vinegar
  • 1/4 cup (packed) golden brown sugar
  • 8 dried black Mission figs, stemmed, chopped
  • 1 6- inch-long sprig fresh rosemary
  • 1/4 teaspoon ground black pepper
  • 1 12- ounce bag fresh cranberries
  • 3/4 cup sugar

Instructions

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