Cranberry Sausage Stuffing
Cook Eat Run
Cook Eat Run
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Ingredients

  • Ingredients
  • ¾ cup dried cranberries
  • ½ cup Calvados or brandy
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1½ cups diced onions (2 onions)
  • 1 cup (1/2-inch-diced) celery (3 stalks)
  • ¾ pound pork or chicken sausage, casings removed (sweet and hot mixed)
  • 1½ tablespoons chopped fresh rosemary leaves
  • 3 cups herb-seasoned stuffing mix (recommended: Pepperidge Farm)
  • 1½ cups chicken stock, preferably homemade
  • 1 extra-large egg, beaten
  • Kosher salt and freshly ground black pepper

Instructions

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