cranberry streusal pie
lldesserts
lldesserts
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Ingredients

  • crust
  • 1 1/4 cups
  • 155 grams
  • 1 1/2 teaspoons sugar
  • 6 grams
  • 1/2 teaspoon kosher salt
  • 3 grams
  • 1 stick
  • 4 ounces or
  • 115 grams
  • 1/4 cup very cold water
  • 60 ml
  • 4 1/2 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 2 more
  • 2 pinches kosher salt
  • 1 tablespoon cornstarch
  • 2/3 cup rolled oats
  • 1/2 cup
  • 1/3 cup sugar
  • 1/3 cup light or dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher or sea salt
  • 3/4 cup pecans
  • 6 tablespoons unsalted butter
  • 10 more
  • 50 minutes

Instructions

Comments

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