Cranberry Walnut Bread - From The Bread Bible
Sum's Cuisine
Sum's Cuisine
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Ingredients

  • Bread
  • 10-15 min
  • 55 min
  • Dried Cranberries
  • 1 cup
  • cup
  • 1 ¼ tsp
  • Soak the Cranberries in
  • the hot water for about 30 min, until soft and plump
  • Prepare walnuts: Toast
  • the walnuts either on stovetop or in the over at 170deg C for about
  • 7 minutes. Peel off the skin with a clean kitchen towel as much as
  • possible
  • Keep
  • covered for about 20 minutes and again knead the dough for 5 minutes
  • till very smooth and elastic.
  • Bake
  • for 5 minutes and reduce the oven temperature to 180 deg C (375 F)
  • and continue baking for 40 – 50 min until the top is golden, and a
  • skewer inserted comes out clean or the bread internal temperature
  • reads 190 F (Mine was done in 45 min)

Instructions

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