Cranberry & walnut bread pudding with dried cherries - Perfect for Thanksgiving
The Tomato Snob
The Tomato Snob
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Ingredients

  • 4 cups brioche - ripped into pieces
  • 5 eggs - whisked
  • 2 cups light cream
  • 1 tsp cardamom
  • 1 lemon zested
  • 1 tsp vanilla extract
  • 1/3 cup cane sugar
  • 1/3 cup butter chopped
  • 1/2 cup fresh cranberries
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • pinch of salt

Instructions

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