Cranberry Wheat Muffins
The Heart of the Home
The Heart of the Home
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Ingredients

  • 1 egg or 1/4 cup egg substitute
  • 1 cup low-fat buttermilk
  • 1/4 cup butter, melted
  • 1/8 cup packed brown sugar
  • 1-1/2 cups unbleached white flour
  • 1/2 cup unprocessed wheat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/3 cup dried sweetened cranberries (like Craisens) larger pieces cut in half
  • 123 calories each made with whole egg
  • 120 calories each made with egg substitute
  • 1.8 grams fiber each

Instructions

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