And delicious it is, served hot or cold, with or without thetzatziki. I can't get enough of savoury waffles at the moment - mostly because they can be thrown together so quickly and leftovers keep really well for emergency lunch options
If you are not familiar with theGreeksandwich called a gyro (pronounced YEER-oh), it is meat, usually lamb and/or beef, that is cooked on a vertical spit thenthe meat is shaved off and served on warm pita bread with onion, tomatoes, and a yummy yogurt sauce called tzatziki
In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, corianderand season with salt and freshly ground black pepper to taste
Alternatively, set everything out “family style” and have everyone assemble their own gyros. To quell my unease about this, I cranked up the grill this past week and made these incredible (and I mean INCREDIBLE) Greek-marinated chicken thighs for some homemade gyros
Share the post "Mushroom and Capsicum Stir Fry (Indochinese Style)". Friends, I promise that you will enjoy a lot the taste of spiced and sauced mushroom capsicum combo with hot boiled rice or fried rice or noodles
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I think theGreek yogurt really amped up the flavors, and I wouldn’t suggest skipping that part. Lightly fried food is an entirely different story, and that’s exactly what these Zucchini and Roasted Corn Fritters are
What I love MOST about this recipe is that it’s light on the waistline andthe gyros can totally be eaten with a big salad that has EVERYTHING but the kitchen sink in it and is drizzled with tons of greek yogurt and dill tzatziki sauce