Crawfish and Stone-ground Grits Gratin
Not Just Sunday Dinner
Not Just Sunday Dinner
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 c water
  • water
  • 1 c stone
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp canola oil
  • 1 shallot
  • 1 stalk celery
  • 1 small jalapeño
  • 1 lb cooked crawfish tail meat
  • ¼ c. white wine
  • ¼ c. chopped green onion
  • ½ tsp. pepper

Instructions

Comments

Log in or Register to write a comment.