Crawfish Etouffee
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 lb crawfish tails
  • 4 ozs butter
  • 2 tbsp
  • 1 medium
  • 2 cloves garlic
  • 2 tbsp bell pepper
  • 1/2 stalk celery
  • 2 tsp tomato paste
  • Cayenne pepper
  • 1/ 2 cups water

Instructions

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