Cream Cheese Biscuits
Olla-Podrida
Olla-Podrida
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Ingredients

  • cups
  • 1½ cups cake flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • 4 ounces cream cheese, cut into 1/2-inch pieces and frozen
  • 30 minutes
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen
  • 1 cup plus
  • 1 tablespoon buttermilk
  • ¾ inch thick. Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until light brown, 12 to 15 minutes Transfer to wire rack and let cool 5 minutes Serve warm. Makes
  • 12 biscuits
  • 1 day To finish, heat oven to
  • 450 degrees and bake as directed

Instructions

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