Cream Cheese Chicken and Spinach Pasta Bake
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Ingredients

  • Ingredients
  • 2 cups cooked and shredded chicken
  • 12 oz penne pasta cooked to al dente (I used Creamette 150)
  • 1 tsp dry Italian seasoning
  • 1 tsp garlic powder
  • 4 oz reduced fat cream cheese, softened
  • 1 pkg creamed spinach, thawed
  • 1 can petitie diced tomatoes
  • 1/3 cup shredded parmesan cheese
  • 1/2 cup reduced fat shredded cheddar

Instructions

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