Cream Cheese Chicken Stuffed Peppers
www.bunsinmyoven.com
www.bunsinmyoven.com
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Ingredients

  • 2 cups cooked, shredded chicken
  • 8 ounces cream cheese, room temperature
  • 4 ounces monterey jack, grated
  • 4 ounces cheddar, grated
  • 1 jalapeno, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 cup salsa
  • 4 bell peppers, any color

Instructions

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