Cream Cheese Ice Cream in Red Velvet Brownie Cups
Love in the Kitchen
Love in the Kitchen
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Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1 box red velvet cake mix
  • 3/4 cup butter, melted
  • 1 egg 1/2 cup water

Instructions

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