cream cheese lapis legit & surabaya layered cake ~ highly recommended 苏拉巴亚奶油奶酪千层蛋糕 ~ 强推

Ingredients

  • Cream cheese lapis legit
  • 70 g butter
  • 50 g cream cheese
  • 40 g sugar
  • 96 g egg yolk (c. 5 egg yolk)
  • 30 g sweeten condensed milk
  • 60 g cake flour
  • 1/4 tsp baking powder
  • 75 g egg white (c. 2-2.5 egg white)
  • 40 g sugar
  • lapis surabaya (bakes in two 7 inch square pan)
  • 20 egg yolk
  • 180 g sugar
  • 250 g butter
  • 100 g cake flour, sifted
  • – C ingredients: add sugar to egg white in 2 additions, and beat till soft peak. fold into above batter in 3 additions and divide batter into 5 portions
  • C 食材: 白糖分两次加入蛋白打至软性状。蛋白霜分三次翻拌入面糊。拌好的面糊分割成 5等份
  • – preheat oven to 220 degrees C. preheat pan in oven for 2 mins
  • 烤箱预热至 220摄氏度后,将烤盘放入预热两分钟
  • – pour a portion of batter into pan and spread evenly. turn oven to grill mode, 210 degrees
  • 将一份面糊倒入烤盘,抹平。烤箱转至
  • – divide batter into 2 equal portions, and add chocolate emulco into one portion. mix well
  • 面糊分割成二等份,一份加入浓缩巧克力精。拌匀
  • – pour batter into 2 separate pans, and bake in preheated oven of 180 degrees for 25 mins. mine was done in 22 mins
  • 准备好的面糊分别倒入蛋糕模,送入预热至 180摄氏度烤箱烤约 25分钟。我的烤了 22分钟

Instructions

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