I grew up eating this plain and simple creamcheesepie without the Biscoff. When I went into the pantry to grab the sugar, I noticed the Biscoff spread sitting there and I thought, “Hey, this would be good in that pie
Four or six recipes within one cake recipe. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy creamcheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
This is a versatile recipe, make just about any flavor of coffee cake, add some sweetened creamcheese, flavor the creamcheese and you have about the most moist, flavor filled coffee cake you can imagine