cream cheese marble brownie 大理石乳酪布朗尼
Victoria Bakes
Victoria Bakes
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Ingredients

  • chocolate portion
  • 200 g dark chocolate
  • 250 g butter
  • 150 g egg
  • 200 g sugar
  • 1.5 g salt
  • 6 g vanilla extract
  • 100 g high protein flour
  • cream cheese portion
  • 400 g cream cheese
  • 85 g sugar
  • 3 g vanilla extract
  • 30 g egg yolk
  • – melt both chocolate and butter over a pot of simmering water. cool mixture till 38 degrees C
  • 在锅里烧热水,把装巧克力和黄油的碗放入热水中,隔热加热并搅拌,直到全部融化。冷却至
  • – bake in preheated oven of 190 degrees for 45-50mins. cool cake completely and chill before serving
  • 放进预热好的烤箱,190度烘烤

Instructions

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