Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
Food.com
Food.com
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Ingredients

  • 250 g bread dough
  • 1 kg cream cheese (may use ricotta)
  • 3 1/8 cups creme fraiche
  • 1 tablespoon flour
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 300 g bacon (diced)
  • 4 onions (med-size, chopped)
  • fresh ground black pepper

Instructions

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