till fragrant. Add garlic and onion, sauté, until onion is golden yellow. Add asparagus and sauté for another 5 minutes Add cauliflower, cilantro, chopped rosemary leaves, and vegetable broth. Bring to boil and cook on medium low heat for about 25 minutes until the vegetables are soft.
Spread one teaspoon ofcream cheese evenly over the middle of the prosciutto. I've used the Sunshine Farms brand of store-bought pickled asparagus for this recipe, which can be found near the pickles and olives in your supermarket
Combine cream cheese, mayonnaise, green onion and garlic powder. 5 grams of fat for two pieces. Baked Cream Cheese & Crab Ragoons5 oz. Philadelphia Cream Cheese, softened (1/3 less fat)2 tablespoons Light Hellmann's Mayonnaise 2 sticks imitation crab meat, diced (about 1/4 cup)3 stalks green onion, diced (I like lots of green onion)A few dashes of garlic powder to taste1 box Filo cup shells (15 cups - found in the frozen pastry isle)duck sauce for dipping. 5 grams of
The start of school. I also had cream cheese buttercream frosting leftover from Alyson's birthday. It's funny that just that morning, I'd prayed about surrendering the desires of my heart to GOD's perfect will for me