Cream of Roasted Red Bell Pepper Soup
StyleNectar
StyleNectar
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Ingredients

  • 2 1/2 cups chopped red bell pepper (reserve 1/2 cup to add in at end for texture)
  • 1/3 cup cashews or macadamia nuts (soaked overnight)

  • 1 cup water (plus a bit more on hand to adjust to perfect consistency)

  • 1/2 tsp smoked paprika

  • a splash of Coconut Aminos (lower in sodium) or Braggs Aminos
 (high in sodium)
  • garlic powder to taste

  • himalayan salt to taste

  • 1 scallion sliced thinly, reserved for garnish

Instructions

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