Cream of Squash and Roasted Ginger Soup | Ricardo
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  • Ingredients 2 tablespoons (30 ml) fresh ginger, chopped 2 tablespoons (30 ml) olive oil 1 onion, thinly sliced 2 cloves garlic, chopped 5 cups (1.25 litres) chicken broth 6 cups (1.5 litres) butternut squash, peeled, seeded, and diced Salt and pepper Select all Add to my grocery list Add to my grocery list



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