Cream of Tomato Soup
Food.com
Food.com
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Ingredients

  • 2 (19 ounce) cans tomatoes, slightly drained
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • fresh garlic (optional)
  • 1 (10 ounce) can chicken broth
  • 1/2 cup spicy clamato juice (try to use only the spicy flavor)
  • 1/2-1 teaspoon dried dill
  • 1/4 cup butter
  • 1/2 cup flour
  • pepper
  • 2 cups milk
  • 2 cups half-and-half cream (or use 4 cups half and half cream)
  • 1 cup Cheese Whiz
  • salt
  • grated parmesan cheese (optional)

Instructions

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