Cream Puff "Crack Buns" (Choux au Craquelin)
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Ingredients

  • For the Craquelin Crust
  • 3 tablespoons butter, softened
  • 1/4 cup light brown sugar
  • 6 tablespoons all-purpose flour
  • 1 pinch salt
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  • For the Choux Pastry
  • 1/2 cup cold water
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 2 large eggs, at room temperature
  • 1 (4 ounce) bar dark chocolate, chopped, or as needed (optional)
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Instructions

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