Cream Puffs In A Jiffy
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • 40 gm whole milk
  • 10 gm water
  • 20 gm butter
  • 1/2 tsp sugar
  • a pinch of salt
  • 1 large egg
  • 25 gm all-purpose flour

Instructions

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