Cream Scones and Asian Red Bean Paste Scones
Expat Cucina
Expat Cucina
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Ingredients

  • 2 cups (280 grams) all-purpose flour
  • 1/4 cup (50 grams) granulated white sugar
  • 2 teaspoons (10 grams) baking powder
  • 1/8 teaspoon salt
  • 1/3 cup (76 grams) cold unsalted butter
  • 1 large egg
  • 1 teaspoon pure vanilla bean paste
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup red bean paste
  • 1 large egg
  • 1 tablespoon heavy cream

Instructions

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