Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along withbuttermilk and brown sugar, gave the cake such a moist, dense richness
I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
Season with salt, garnish with parsley and serve. I'm no jalapeno fan and I'm not all that wild about spicy, but this soup, the offering of the Fish City Grill restaurant puts a whole spin on the word delicious
Or it’s at least featured in every rendering of first Thanksgiving with Pilgrims and Indians ever. I’m just saying that these vegan creamed corn cornbread muffins might be the new best thing to grace your table, multiplying the level of thankfulness of any vegans/vegetarians at your Thanksgiving table this year
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well