Creamy Avocado “Pasta” with Chicken and Asparagus
The Healthy Foodie
The Healthy Foodie
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Ingredients

  • 1 of
  • 2 servings
  • 4 medium zucchinis
  • 350 g bone
  • 1/4 tsp
  • 1/4 tsp freshly cracked black pepper
  • freshly cracked black pepper
  • 1 large endive
  • 12 fresh asparagus spears
  • 2-3 inch pieces
  • 1/4 cup walnuts
  • 2 tbsp fresh parsley
  • avocado
  • 1 large ripe avocado
  • 1/2 cup full fat coconut milk
  • 1/2 cup water
  • 1 lemon
  • 1/2 tsp
  • 1 tsp fresh thyme

Instructions

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