Creamy Baked Butter Poached Lobster Tails
holly likes to cook
holly likes to cook
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Ingredients

  • 4 lobster tails in their shells (about 3-4oz/85-100g each)
  • 1 1/2 cups salted butter- for poaching, don't panic!
  • 1 white onion
  • splosh of white wine- about 1 glass 1/2 cup/120ml heavy cream
  • large bunches of fresh dill and parsley
  • 1/2 cup/75g bread crumbs
  • salt and pepper

Instructions

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