Creamy Baked Butter Poached Lobster Tails
holly likes to cook
holly likes to cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 lobster tails in their shells (about 3-4oz/85-100g each)
  • 1 1/2 cups salted butter- for poaching, don't panic!
  • 1 white onion
  • splosh of white wine- about 1 glass 1/2 cup/120ml heavy cream
  • large bunches of fresh dill and parsley
  • 1/2 cup/75g bread crumbs
  • salt and pepper



Log in or Register to write a comment.