Creamy Basil Chicken Pasta Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 1 pound champanelle or gemelli noodles
  • 1 pound (about 2 large) boneless, skinless chicken breasts, cubed
  • ½ cup breadcrumbs
  • ¼ cup olive oil
  • 6-8 cloves garlic, minced
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-3 cups finely shredded Fontina cheese
  • 1 cup chopped fresh basil

Instructions

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