Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta
Menu Musings of a Modern American Mom
Menu Musings of a Modern American Mom
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 Tbsp extra virgin olive oil
  • 4 Tbsp butter
  • 8 oz pancetta, diced
  • 3 leeks, (light colored part) cut in half lengthwise and thinly cut crosswise
  • 2 tsp garlic, finely chopped
  • 1/2 cup white wine (dry)
  • 2 cups heavy cream
  • 8 teaspoons fresh thyme leaves, stripped from stems
  • 6 ounces freshly grated Parmigiano reggiano cheese
  • kosher salt and black pepper
  • 24 oz pappardelle pasta (purchased or homemade)
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup semolina flour
  • 1 tsp table salt
  • 1 tsp freshly ground black pepper
  • 5 eggs
  • 2 Tbsp extra virgin olive oil

Instructions

Comments

Log in or Register to write a comment.