Creamy Brussels Sprouts with Sun-Dried Tomatoes
forksoverknives.com
forksoverknives.com
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Ingredients

  • 1 lb. Brussels sprouts, trimmed and halved (4 cups)
  • 11 cup thinly sliced leeks (white parts only)
  • 11 clove garlic, minced
  • 1¼ to ½ cup vegetable broth or water
  • 11 cup unsweetened, unflavored plant milk
  • 12 tablespoons unbleached all-purpose flour
  • 11 tablespoon nutritional yeast
  • 11 teaspoon yellow mustard
  • 11 tablespoon finely chopped sun-dried tomatoes (not oil-packed)
  • 1 Sea salt and freshly ground black pepper, to taste
  • 11 tablespoon finely chopped fresh parsley

Instructions

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