Creamy Butternut Squash Soup
aberdeenskitchen
aberdeenskitchen
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Ingredients

  • 30 min
  • 2 tablespoons olive oil
  • 1 lb butternut squash, peeled, seeded, and diced
  • 1/2 large yellow onion, diced
  • 2 celery ribs, diced
  • 1 large carrot, peeled and diced
  • 1 tablespoon garlic, minced
  • 1 small granny smith apple, peeled, cored and diced
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • pinch of nutmeg
  • 5 cups vegetable stock
  • 1/2 cup heavy cream
  • salt to taste

Instructions

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