Creamy Carrot and Sweet Potato Soup
Baking with Blondie
Baking with Blondie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 3 T butter, divided
  • 1 C chopped onion
  • 1/4 t ground cinnamon
  • 1/4 t ground nutmeg
  • 4 3/4 C cubed, peeled, sweet potatoes
  • 3 1/2 C water
  • 3 C fat free, low-sodium chicken broth
  • 3 C chopped carrot
  • 1/4 C half-and-half
  • 1/2 t salt
  • 1/4 t pepper
  • 1/3 C reduced-fat sour cream
  • 2 T parsley
  •  
  • Ingredients
  • 1 fresh loaf of french bread
  • EVOO
  • 1 clove of garlic, outer layer removed and sliced in halfwise (two fat pieces, not two long pieces)

Instructions

Comments

Log in or Register to write a comment.