Creamy Carrot Soup for #SundaySupper
cookistry
cookistry
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Ingredients

  • 6 tablespoons unsalted butter
  • 4 cups shredded carrot
  • 8 cups water
  • 3 red potatoes, peeled and cubed
  • 1 cup diced celery
  • 2 cloves garlic, peeled
  • 1 tablespoon salt (plus more to taste)
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon powdered ginger
  • 1 12- ounce can evaporated milk
  • Creme fraiche* (for garnish)

Instructions

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