Creamy Cashew Butternut Squash Soup
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  • Ingredients 3 tablespoons olive oil or unsalted butter 1 large onion, peeled and finely chopped 1 cup (150 grams) raw cashews 1 clove garlic, finely chopped 1 large butternut squash (about 2 pounds), peeled and cut into 1/2-inch dice 5 cups vegetable or chicken stock, plus additional (optional) 2 tablespoons minced fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon curry powder 1 teaspoon ground turmeric   Kosher salt and freshly ground black pepper to taste 1 cup coconut milk, plus additional (optional) 1 sprig fresh rosemary



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